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For the ribs 2 racks spareribs Kosher salt 4 to 6 sprigs of fresh thyme For the glaze 2 1/2 cups balsamic vinegar (don’t waste your best balsamic here) 1/2 cup honey 2 cups ketchup 1 can beer (preferably dry) 1 tablespoon minced garlic 1 red onion, diced 1/2 cup dark brown sugar 1 tablespoon [...]
3 cups sliced mushrooms 4 skinless, boneless chicken breast halves 2 eggs, beaten 1 cup seasoned bread crumbs 2 tablespoons butter 6 ounces mozzarella cheese, sliced 3/4 cup chicken broth Directions Preheat oven to 350 degrees F (175 degrees C). Place half of the mushrooms in a 9×13 inch pan. Dip chicken into beaten [...]
Yield: Serves 4 to 6 Ingredients 1 or 2 Thai, Fresno or serrano chiles, chopped 1 clove garlic, chopped 1/2 teaspoon plus 1 teaspoon sugar 1 pinch salt 2 to 2 1/2 tablespoons fish sauce 5 tablespoons unseasoned Japanese rice vinegar 1 carrot, cut into julienne or matchsticks 1 fennel bulb, cored and thinly sliced [...]
Serves 4 | Prep Time: 10 minutes | Cook Time: 10 minutes Ingredients: 32 ounces low sodium chicken broth 2 inches piece ginger, cut into 1/4 inch thick 1 can 13.5 ounces coconut milk 1 pound boneless, skinless chicken breast, thinly sliced 8 medium-sized shrimp, shelled and deveined 3 tablespoons fish sauce or salt to [...]
Serves 2 | Prep Time: 10 Minutes | Cook Time: 10 Minutes Ingredients: 6 oz boneless and skinless chicken breast, cut into thin pieces 2 tablespoons oil 8 oz bok choy, sliced into pieces 1-inch piece ginger, peeled and sliced into pieces Marinade: 1/2 tablespoon soy sauce 1/2 tablespoon cornstarch Sauce: 1/2 heaping tablespoon oyster [...]
Serves 4 as part of a shared feast | Prep Time: 25 minutes | Cook Time: 10 minutes (in batches) Ingredients: 4 lbs (2 kg) fresh crabs (about 3 pcs), placed in freezer for 30 minutes Oil, for frying 1 egg 1 tablespoon tamarind juice 2 tablespoons oyster sauce 1 tablespoon sesame oil 2 tablespoons [...]
Makes 7-8 rolls | Prep Time: 45 Minutes | Cook Time: 5 Minutes Ingredients: 8 oz shelled and deveined shrimp 1 tablespoon finely chopped yellow chives 7-8 pieces tofu skin, cut into 6×6-inch pieces Oil, for deep-frying Worcestershire sauce or mayonnaise Seasonings: 1/2 teaspoon chicken bouillon powder 1/4 teaspoon salt 1/2 teaspoon Shaoxing wine 1/2 teaspoon [...]
Yield: Serves 4 to 6 as a snack or side dish Ingredients 4 ounces / 115 g thawed or fresh soy milk lees 1 shallot, halved and sliced into half rings, patted dry with paper towel (1 oz / 30 g total) 1 1/2 tablespoons canola oil 1/2 cup vegetables such as: edamame, carrot, and green [...]
Bun Rieu Cua Chay Yield: 4 to 6 servings Ingredients 10 ounces (280 g) firm tofu 5 ounces (140 g) shallots, sliced 1/3 cup (80 ml) canola oil 2 ripe tomatoes (about 10 oz /280 g total), chopped ¼ teaspoon sugar About ¾ teaspoon sea salt About 2 teaspoons soy sauce 8 cups (1 liter) soy [...]
Serves 4 | Prep Time: 15 minutes | Cook Time: 15 minutes Ingredients: 4 boneless chicken breast halves with skin Marinade: 2 stalks lemongrass, white part only, cut into 1-inch pieces, pounded and bruised 1 cup packed chopped cilantro 4 large shallots, coarsely chopped 8 tablespoons (~120ml) vegetable oil Honey Dipping Sauce: 5 tablespoons (~75ml) [...]