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Servings: Makes 8 tacos, to serve 3 or 4 Ingredients 8 ounces firm or extra-firm tofu 8 ounces napa cabbage kimchi, drained and cut into 1/2-inch-wide strips (about 1 packed cup) About 1/2 teaspoon sugar About 1/2 teaspoon smoked paprika o ground chipotle chile, and/or 1 1/2 teaspoons Korean red pepper powder (gochu garu) 4 [...]
Serves 3 Ingredients: 8 oz rice sticks 12 medium-sized shrimp, shelled (but leave tail intact) and deveined 3 lettuce leaves, thinly cut 1/2 small cucumber, cut into thin strips 1 cup fresh bean sprouts 1/2 small carrot, peeled and cut into thin strips Some cilantro leaves, coarsely chopped Some mint leaves, coarsely chopped Some [...]
Ingredients: 6 oz. ground pork 2 oz. small shrimp, minced 1 oz. crab meat, coarsely chopped Some shredded carrots 1 oz. mung bean noodles/cellophane noodles/glass noodles – soaked in hot water for 30 minutes or until they turn very soft 1 clove garlic, minced 1 shallot, minced 3 big dashes ground black pepper 1 teaspoon [...]
Ingredients: 8 oz. mung bean noodles (mung bean threads or cellophane noodles) 4 oz. mung bean sprouts (roots removed if you like) 2 eggs (lightly beaten) 3 oz. picked crab meat 3 stalks scallions (cut into 2-inch lengths) 2 garlic (finely chopped) 1/2 onion (thinly sliced) 4 tablespoons oil 1 tablespoon oyster sauce 2 tablespoons [...]
Ingredients 1 clove garlic, minced 1/4 teaspoon ground black pepper 1 teaspoon cornstarch 1 teaspoon vegetable oil 1 pound sirloin tips, thinly sliced 3 tablespoons vegetable oil 1/2 onion, thinly sliced 2 cups fresh green beans, washed and trimmed 1/4 cup chicken broth 1 teaspoon soy sauce Directions In a large mixing bowl, combine garlic, [...]
Ingredients 15 (3 ounce) lamb loin chops (1-inch thick) 2 cloves garlic, sliced 1 teaspoon garlic powder, or to taste 1 pinch chili powder 2 tablespoons white sugar freshly ground black pepper to taste 1 tablespoon fresh lime juice 1 tablespoon soy sauce 2 tablespoons olive oil 1/4 cup chopped fresh cilantro 2 lime wedges [...]
Ingredients 2 teaspoons white sugar 2 tablespoons soy sauce 1 teaspoon ground black pepper 2 cloves garlic, minced 2 stalks lemon grass, minced 2 teaspoons sesame seeds 1 1/2 pounds sirloin tip, thinly sliced skewers 12 leaves romaine lettuce fresh cilantro for garnish fresh basil for garnish fresh mint for garnish thinly sliced green onion [...]
6-8 ounces fresh or thawed soy milk lees 1. Position a rack in the middle of the oven and preheat to 300F. 2. Line a rimmed baking sheet with parchment paper or a nonstick baking mat (e.g,Silpat). Spread or scatter the lees out to cover the surface of the baking sheet. If you want flakes, [...]
Ingredients For the chicken 1 x 1.5-2kg/3lb 5oz-4lb 6oz chicken 1 onion, quartered 2 kaffir lime leaves or bay leaves 2 stalks lemongrass For the salad 1 cucumber, peeled and seeded, then cut into long strips 1 tsp salt 2 tbsp sesame seeds 3 stalks celery, cut into long fine strips 2 large carrots, peeled and cut into long fine strips ¼ crisp white cabbage, thinly [...]
Ingredients 4 shallots, finely diced, plus 2 extra, sliced 30g/1oz pickled grated ginger, plus 50ml/2fl oz pickling juice 1 red chilli 75ml/3fl oz rice wine vinegar 1 tsp sesame oil 50g/2oz sugar 25ml/1fl oz soy sauce 25ml/1fl oz fish sauce 4 limes, juice only oil, for shallow frying 12 oysters, shells scrubbed clean, shucked To serve chopped fresh coriander Preparation method Place the shallots, ginger, chilli, rice [...]